Home' Hospitality Business : HB AUG 2016 Contents ASKERNE WINERY
Askerne is a small, family owned winery. Our wines are
produced predominantly from our vineyard in Havelock
North. We are committed to producing elegant fine
wines that reflect our unique site and our winemaking
philosophy and passion.
Ph: (06) 877 2089
BEACH HOUSE WINES
Beach House is a small family owned winery doing between
40 and 60 tonnes a year off its two vineyards at Te Awanga
and Gimblett Gravels. Volumes are such that we sell most
of our wines through fine wine stores in New Zealand. Have
a look at our website to get a fuller picture of what we are doing.
Ph: (06) 8794127
Craggy Range is a family owned winery established
in 1997 and situated in the shadow of the spectacular
Te Mata Peak in the premium wine growing area of
Hawke’s Bay, New Zealand. The winery produces
a portfolio of quality wines including the iconic Prestige and Family
collections, all reflecting the place and the people.
Ph: (06) 873 7126
For 25 years, Crossroads has represented the very
best in small parcel Hawke’s Bay winemaking.
Starting with only excellence in mind, Crossroads has
been defined by a desire to always over deliver; to
impress, inspire and excite wine lovers by the quality and elegance of what
can be delivered from our vines and our wines.
Ph: (09) 920 2880
Esk Valley Estate nestled in the Hawke’s Bay region of
Bay View is a boutique producer of premium quality
New Zealand wine. The unique wines are crafted using
traditional methods and local knowledge to bring out the
best of every vintage.
Ph: (06) 872 7430
Established in Hawke’s Bay in early 2015 by three beer
enthusiasts, Giant Brewing operates from the foothills of
the provinces iconic ‘Sleeping Giant’, Te Mata Peak. It’s
a small-scale operation with a focus on producing big
Ph: 027 483 3321
MISSION ESTATE WINERY
Mission Estate Winery, established in 1851 by
pioneering French missionaries, is New Zealand’s
oldest winery and the birthplace of New Zealand
wine. We have never lost sight of our French
heritage, while our wines are crafted using the latest in technology, we
also use many traditional winemaking techniques handed down from our
early French winemaking pioneers.
Ph: (06) 845 9350
100% natural artesian water from New Zealand. For
250,000 years our water has been making its way
through the natural filtering process and has not been
touched by man. We bottle direct from our source right
above an amazing aquifer in the Hawke's Bay. Our water comes in 330ml,
500ml and ultra-premium glass 750ml, both sparkling and still.
Ph: 0204 1071 104
In 1981, Pask planted the first vines in an ancient
Ngaruroro riverbed, founding Hawke’s Bay’s renowned
Gimblett Gravels wine district. More than 30 years
later, Pask winemaker Kate Radburnd remains as
passionate as ever about creating wines to be shared and enjoyed.
Ph: (06) 879 7906
SUPERNATURAL WINE CO.
Supernatural Wine Co. is a producer of certified organic,
naturally vinified, low sulphur white and skin-fermented
white wine from a north-facing hillside estate in Hawke’s
Bay. Wines are made as naturally as possible in order
to produce true terroir driven wines. For distribution
enquiries contact Gregory Collinge email@example.com
Ph: 022 658 0356
TE AWA ESTATE
Te Awa is a single estate vineyard nestled in the heart of the
Gimblett Gravels wine-growing region in Hawke’s Bay, New
Zealand. The full Maori name given to the site is Te Awa
o Te Atua, which means ‘River of God’, a reference to the
mysterious subterranean streams under the vineyards.
Ph: (06) 879 7602
TE MATA ESTATE
Established in 1896, Te Mata Estate remains
family owned, producing internationally
recognized wines exclusively from its Hawke’s Bay vineyards. Te
Mata’s Coleraine is the only New Zealand wine to receive back-to-
back 100 Point Reviews. This year Te Mata Estate celebrates 120 years
winemaking with Te Mata wines available today in over forty countries.
Ph: 0800 836 282
Renowned as premium producers of
Chardonnay, Syrah and Red Blends – we
aim to produce wines of both power and
elegance. We welcome you to join us for a tasting in our Tasting Room
or to relax on our lawn with a glass of wine and a delicious platter of
Ph: (06) 879 7778
In 1888 Anthony Joseph Vidal arrived in New
Zealand and was one of the first winemakers
to appreciate the natural potential of Hawke’s
Bay. He established Vidal Estate in 1905 and his
commitment to crafting classic, elegant wines remains an inspiration
to this day.
Ph: (06) 872 7441
Hospitality BUSINESS | August 2016 | 55
CELEBRATING HAWKE’S BAY WINE
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