Home' Hospitality Business : HB OCT 2017 Contents An invitation to exhibit at Top Shelf,
New Zealand’s only trade liquor event!
24-26 June 2018
ASB SHOWGROUNDS, AUCKLAND
The Intermedia Group is proud to announce the return of
New Zealand’s biggest trade liquor event for Fine Food 2018!
Top Shelf is a trade liquor festival dedicated to wine, beer, spirits,
craft drinks and suppliers. It will combine some of the best local and
international brands in one place...and it only happens every two years!
With a massive 400 square metres within Fine Food New Zealand,
Top Shelf offers 29 stands dedicated to the local liquor sector to
present their products to the foodservice, FMCG and hospitality trade.
In 2018 we are also pleased to introduce The Shout Lounge
takeovers for exhibitors to offer demonstrations, tastings, mixology,
educational sessions or meet and greets with this very targeted
hospitality audience. Limited available each day and only
$395.00 + GST for an hour.
With our The Shout, Hospitality Business and FMCG Business print
and digital publications already leading the market, we are delighted
to bring Top Shelf back in 2018!
New Zealand liquor marketers are being offered a unique opportunity
within Top Shelf to talk to the whole Kiwi industry in one place.
Fine Food New Zealand
We have partnered with Fine Food
New Zealand, the foremost
international trade exhibition for the
food retail, foodservice, FMCG and
Number of visitors
Total visitor spend
Average spend per visitor
Expressed their overall
satisfaction with the show
Were likely or highly likely to
recommend the show
Discovered new products,
services, or suppliers
Were likely or highly likely
to recommend products
seen at the show
Connect with trade prospects.
Educate and inspire your customers.
Build your brand awareness.
Introduce new products.
Contact Sam Wood for more information and bookings now,
exhibitor numbers are limited M: 021 256 6351 E: email@example.com
29/09/2017 11:37 AM
It’s easy to get stuck in a rut when it
comes to our liquor choices. Heading
straight for pouring a Methode
Traditionelle or whipping up a vodka
cocktail... But it’s time to branch out and
look at trying (and making) something a
This month, Stephanie Guth -
Sommelier at Auckland’s The French
Café and recent winner of the NZ School
of Food & Wine’s Sommelier of the Year
2017 - takes us through a few sparkling
wine varieties. We all love a Champagne
or Brut but what about Pèt-Nat or
Prosecco? Take a look at something
different in Make It Sparkling on pgs 8-9 .
And while Martinis and Mojitos are
still a favourite on the cocktail list – why
not add some cream to the mix? See why
cream mixers are making a comeback on
pg 16. Or if you’re looking for something
a bit stronger, bring bourbon back into
your life with a few classic cocktails on
We hope you’re following us on
Instagram @theshoutnz to see the latest
news, events and releases in the world
of liquor and don’t forget to ‘like’ us on
Facebook. For even more from us, head
to www.theshout.co.nz and sign up to
our fortnightly eNewsletter and if you
have anything you’d like to include, please
email me on ccowan@intermedianz.
co.nz. Have a lovely October!
The Intermedia Group Ltd
505 Rosebank Road, Avondale
Auckland, 1026, New Zealand
021 774 080
021 256 6351
The Shout Editor
04 Industry news & insights
06 Oktoberfest Beer
More than just a German fall festival,
John Oszajca explores this often
underappreciated style of beer
08 Make it sparkling
The lowdown on bubbles from The French
Café's Sommelier, Stephanie Guth
10 Popular Pinot Gris
Tasting notes from Cameron Douglas MS
12 10 tips for running a
From Jason ‘Montreal’ Rosen,
owner of popular Auckland bars
Mea Culpa and Revelry
14 Bring on the bourbon
These classic cocktails will put
bourbon back on your radar
16 Cream Dream
James Irvine explains why cream
mixers fell out of fashion
17 Social scene
Pics from the Belvedere
Bar at Fashion Week
SELAKS BERRIES & CREAM ROSÉ
Just in time for summer, the new Selaks Tasty
wines are crafted to bring to life some of the
best characteristics of each variety. The ripe,
juicy berry flavours of this Berries & Cream
Rosé are reminiscent of strawberries and
cream in the summertime. For more, visit
ZEPHYR MARLBOROUGH PINOT
Established in 1985, the Glover Family
Vineyards have inspired the family’s passion
for wine. This Pinot Gris expresses the
ethereal, aromatic and structural flair of the
Alice Mills Vineyard from the Mills and Ford
sub-region. Read more on pgs 10-11.
BATCH 10 HONEY BOURBON
Originally created in a small brewing house in the
backwoods of Puhoi, Batch 10 Honey Bourbon is
made by combining organic single apiary honey
with premium Kentucky bourbon. For classic
bourbon cocktails, head to pgs 14-15 and for
more on Batch 10, visit www.batch10.com.
TheShout NZ | HOSPITALITY BUSINESS | October 2017 | 3
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