Home' Hospitality Business : HB DEC 2017 - JAN 2018 Contents An invitation to exhibit at Top Shelf,
New Zealand’s only trade liquor event!
24-26 June 2018
ASB SHOWGROUNDS, AUCKLAND
The Intermedia Group is proud to announce the return of
New Zealand’s biggest trade liquor event for Fine Food 2018!
Top Shelf is a trade liquor festival dedicated to wine, beer, spirits,
craft drinks and suppliers. It will combine some of the best local and
international brands in one place...and it only happens every two years!
With a massive 400 square metres within Fine Food New Zealand,
Top Shelf offers 29 stands dedicated to the local liquor sector to
present their products to the foodservice, FMCG and hospitality trade.
In 2018 we are also pleased to introduce The Shout Lounge
takeovers for exhibitors to offer demonstrations, tastings, mixology,
educational sessions or meet and greets with this very targeted
hospitality audience. Limited available each day and only
$395.00 + GST for an hour.
With our The Shout, Hospitality Business and FMCG Business print
and digital publications already leading the market, we are delighted
to bring Top Shelf back in 2018!
New Zealand liquor marketers are being offered a unique opportunity
within Top Shelf to talk to the whole Kiwi industry in one place.
Fine Food New Zealand
We have partnered with Fine Food
New Zealand, the foremost
international trade exhibition for the
food retail, foodservice, FMCG and
Number of visitors
Total visitor spend
Average spend per visitor
Expressed their overall
satisfaction with the show
Were likely or highly likely to
recommend the show
Discovered new products,
services, or suppliers
Were likely or highly likely
to recommend products
seen at the show
Connect with trade prospects.
Educate and inspire your customers.
Build your brand awareness.
Introduce new products.
Contact Sam Wood for more information and bookings now,
exhibitor numbers are limited M: 021 256 6351 E: firstname.lastname@example.org
29/09/2017 11:37 AM
The Intermedia Group Ltd
505 Rosebank Road, Avondale
Auckland, 1026, New Zealand
021 774 080
021 256 6351
The Shout Editor
04 Industry news and insights
07 New Zealand Cider
Fest a success!
A round-up of the day, plus trophy
winners from the 2017 NZ Cider Awards
08 The great cider boom
John Oszajca explores how
far Kiwi cider has come
10 In-cider knowledge
Q&A with DB cider maker and
Chairman of the Fruit Wine & Cider
Makers Association, David Sax
11 Along came a cider
Take your pick from these ciders
to sip on this summer
There’s no reason that craft beer
lovers in New Zealand can’t get
in on the annual holiday cheer
14 The art of blended reds
Tasting notes from Cameron Douglas MS
15 Meet the winemaker
Introducing New Zealand’s
16 Get ready to drink!
What’s happening in the world of RTDs
17 Bar faces
Get acquainted with some of New
Zealand’s talented mixologists
SOLJANS ESTATE THE GRANDMASTER
FINE OLD TAWNY PORT
Almost 50 years in the making, Soljans Estate has
announced the release of its exquisite limited edition
handcrafted The Grandmaster Fine Old Tawny Port.
The base wine of this age-old port was blended in
1968 by Tony Soljan and the result is a Tawny Port
that is rich in flavour and loaded with long history.
For more information, head to pg 5.
HONESTY BOX CIDER
Batch-brewed using only single varietal apple juice,
Honesty Box Cider’s award-winning brews include
Braeburn, Granny Smith and NZ Rose. A delicious
canned edition to any weekend picnic or sunny day on the
beach, Honesty Box is my cider pick this festive season.
For more sumptuous summer ciders, head to pg 11.
With all natural flavours and colours, and no
preservatives, the Smirnoff Pure range is the ultimate
RTD for the light, refreshing taste of summer. For more
on what’s happening in the world of ready-to-drink
delights, head to pg 16.
Celebrating a great
2017 with cider!
The sell-out success of The NZ Cider
Festival this year is testament to just how
popular this fruity beverage is becoming
in New Zealand, especially over the
summer months. So as a salute to cider,
we’ve dedicated this December/January
issue of The Shout NZ to everything
cidery. From The NZ Cider Festival and
2017 NZ Cider Awards, to emerging
trends, new innovative products and a
Q&A with DB cider maker and Chairman
of the Fruit Wine & Cider Makers
Association, David Sax - you can find it all
on pgs 7-11 .
Looking back on 2017, it has been an
amazing year full of growth and positivity
for The Shout NZ and the team would
like to thank you all for your continued
support. It has been a pleasure meeting
so many of you along the way - we love
hearing your stories and following your
journeys in the ever-changing world of
the New Zealand liquor industry and we
look forward to an exceptional 2018.
If you don’t already follow us on
Facebook and Instagram, you can find us
@theshoutnz and don’t forget to sign up to
our eNewsletter at www.theshout.co.nz.
Have a very Merry Kiwi Christmas and
a safe summer holiday and we’ll see you
TheShout NZ | HOSPITALITY BUSINESS | December 2017 - January 2018 | 3
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